NOTE FROM TED: We've flagged this talk because it falls outside the content guidelines TED gives TEDx organizers around commercial agendas. TEDx events are independently organized by volunteers. The guidelines we give TEDx organizers are described in more detail here: http://storage.ted.com/tedx/manuals/tedx_content_guidelines.pdf
To produce more quality nutrition for our future, we have to think differently. For example, we can create more resilient food systems by planting trees to turn landowners into farmers, reduce food waste, localize food systems, and benefit the environment. After finishing undergrad at UCSB in 2018, Gabe set out to find a way to contribute to a sustainable solution to looming environmental and societal health problems. Greenspot Farming was created to address two major problems on the horizon. 1. Agricultural land loss to development. 2. Increasing demand for quality nutrition. Gabe has spent the last two years collaborating with community members, landowners, and food system operators to reduce food waste, provide healthy calories and plant new trees. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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Friday, September 24, 2021
New article on Inoreader
https://www.youtube.com/feeds/videos.xml?channel_id=UCsT0YIqwnpJCM-mx7-gSA4QLocal Resilient Food Systems | Gabe Ruzzier-Gaul | TEDxSantaBarbaraSalon -
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